cheese – Comida Boaaa

Ceviche de Soja

Aduran — Thu, 23 Jul 2015 21:42:44 +0000

Preparación
1. Poner agua hirviendo con 1 cuch de sal, cuando hierva apagar fuego y agregar la taza de soja texturizada, dejar que se hidrate,escurrir y reservar
2. Poner en un bol todos los ingredientes picado, revolver y agregar la soya hidratada, el jugo v8 y poco a poco jugo de limon
3. Agregar sal y pimienta, revolver y ponerle las hojas de alga esto le dara un sabor a marisco
4. Pobrar y ajustar sabores
5. Degustar en tostadas horneadas y aguacate

Roasted chicken breast with cherry

Aduran — Fri, 17 Jul 2015 21:28:07 +0000

Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

New York vanilla cheesecake with blueberries

Aduran — Fri, 17 Jul 2015 21:19:14 +0000

Grease and line a 24cm springform cake tin and preheat the oven to 180ºC/350ºF/gas 4.

Prepare the base. Mix the biscuits and butter in a bowl, press into the base of the tin and cook for 10 minutes. Cool on a rack.

Turn the oven to 200°C/400ºF/gas 6. Combine the sugar and cornflour in a bowl. Add the cream cheese and beat with an electric whisk until creamy. Add the eggs and beat well. Gradually add the cream, beating until smooth, then beat in the vanilla and zest.

Tip the mixture into the tin, level the surface and sit on a baking sheet and place in the centre of the oven. Bake for 40–45 minutes until the top is browned and the filling set around the edges. A piece of foil over the top will stop it browning too much. Let the cheesecake cool, then put in the fridge for 3 hours or overnight.

Put the blueberries in a pan, sprinkle over the sugar and add a splash of water. Put on a low-medium heat to simmer gently for 10 minutes. Cool and serve with the cheesecake.

Roasted chicken breast

Aduran — Fri, 26 Jun 2015 22:35:26 +0000

Make this recipe for one in a snug-fitting baking dish or to save on washing-up, a little tin foil tray.

Preheat the oven to 200°C and put 1 chicken breast, skin removed, in a bowl. Trim and wash a large leek, remove the outer leaves, then slice it into 0.5cm/¼ inch pieces. Add these to the bowl with the leaves of a few sprigs of fresh thyme, a good lug of olive oil, a pinch of sea salt and freshly ground black pepper and a small swig of white wine and toss together. Place your leek and flavorings from the bowl into the tray, then wrap the chicken breast in 4 slices of pancetta. This will not only flavor the chicken but also protect it while it cooks. Try and bend the sides of the tray in towards the chicken so the leeks don’t burn during cooking. Drizzle with olive oil, place a couple of whole thyme sprigs on top and cook in the middle of the oven for 25 to 35 minutes.